Potato Salad

Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins

Ingredients

• Servings: 8


• 3 large baking potatoes or 5 medium red potatoes, cut into 1 inch cubes and boiled until done but not mushy


• 2 hard-boiled eggs, chopped


• 1/4 medium onion, chopped


• 1/4 bell pepper, chopped


• 2 dill pickles, chopped


• 1/4 cup chopped olive


• 1 teaspoon olive juice


• 1 teaspoon pickle juice


• 1 cup mayo type salad dressing (add until the consistency you like)


• 1 teaspoon mustard


• salt and pepper

Recipe

• 1 place potatoes into a large bowl.


• 2 add eggs, onions, pepper, pickles and olives.


• 3 mix salad dressing, mustard and juices together and stir into potato-veggie mixture.


• 4 add salt and pepper to taste and dig in!


• 5 may also be served cold.