Tomato / Vegetable Juice To Can

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 16 quarts tomatoes
• 8 medium green peppers
• 8 onions
• 4 stalks celery
• 3 cups sugar
• 4 tablespoons salt

Recipe

• 1 chop veggies.
• 2 (or halve or quarter if using victorio strainer).
• 3 add water to partially cover (don't fill the pot),& cook all veggies until soft.
• 4 strain through victorio or fruit press or cheesecloth.
• 5 add sugar& salt& bring to a boil.
• 6 pour into jars once it's reached a'rolling' boil,and allow to set stationary 24 hours or until seal has set.