Spicy Italian Shrimp

Total Time: 33 mins Preparation Time: 8 mins Cook Time: 25 mins

Ingredients

• 1/2 lb uncooked linguine
• 12 ounces shrimp scampi (*such as seapak shrimp scampi, frozen)
• 1 medium onion, sliced
• 1 (14 1/2 ounce) can diced tomatoes
• 1/2 cup dry wine
• 1 1/2 teaspoons italian seasoning
• 1 teaspoon dry crushed red pepper (to taste)
• 1/3 cup shredded parmesan cheese (optional)

Recipe

• 1 tocook linguini according to package directions until it is al dente. meanwhile saute shrimp in large non-stick skillet on medium for 6 minutes.
• 2 scoop shrimp out of pan with a slotted spoon and set aside. return pan with scampi sauce to stove and turn heat up to medium high. add onions and saute for 5 minutes until they are translucent.
• 3 add diced tomatoes(including juice), wine, italian seasoning and red pepper to onions.
• 4 bring mixture to a low rolling boil. boil mixture for 7 minutes, stirring occasionally.
• 5 add shrimp to pan with tomato sauce and continue sauteing for 3 minutes.add cooked linguini and toss to coat and serve with shredded parmesan cheese, if desired.
• 6 *to make your own scampi sauce see next recipe.