Stuffed Baby Peppers

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 ounces bacon bits
• 1 shallot, very finely chopped
• 3/4 cup cream cheese or 3/4 cup goat cheese
• 1/3 cup grated parmesan cheese
• salt and pepper
• 24 baby sweet peppers

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a bowl, combine bacon, shallot, cheese, parmesan, salt and pepper.
• 3 using a small paring knife, cut off stem end of pepper.
• 4 cut a small slit in the other end of pepper.
• 5 put mixture in plastic bag and snip corner in order to "pipe" into peppers.
• 6 fill peppers 3/4's of the way full.
• 7 spray sheetpan with cooking spray. spray a piece of foil, if grilling.
• 8 place peppers on pan.
• 9 bake 15-18 minutes until peppers begin to soften and cheese melts.
• 10 cool for 10 minutes before serving.