Stuffed Quahogs

Total Time: 40 mins
Preparation Time: 30 mins
Cook Time: 10 mins

Ingredients

• Servings: 8


• 4 large quahogs


• 1 tablespoon butter


• 1/2 red pepper


• 1/2 small vidalia onion


• 1 (12 ounce) can beer


• 3/4 cup linguica sausage


• 1 (6 ounce) box seasoned bread crumbs


• 1/2 teaspoon salt


• 1 pinch crushed red pepper flakes (or homemade pepper sauce)

Recipe

• 1 steam open quahogs in a pot with a bit of boiling water. when the shells open they are done.


• 2 grind up quahogs using a cuisinart or blender.


• 3 wash and break apart each shell into 8 half shells.


• 4 sauté chopped red pepper, chopped vidalia onion, ground linguica (sold this way or can be put into food processor), and minced quahogs in butter.


• 5 add salt and pepper sauce (pepper flakes).


• 6 add 1 (12 oz.) can of beer and bring mixture to a boil.


• 7 remove from heat and add box of stuffing mix. fluff with fork.


• 8 pack mixture into each quahog shell. wrap with plastic wrap until ready to eat.


• 9 heat and add butter when ready to eat!