Chocolate Fudge Cake

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 4 ounces chocolate, chopped
• 6 tablespoons butter, cut in tablespoons
• 6 eggs
• 2 tablespoons sugar
• 1/4 cup all-purpose flour

Recipe

• 1 preheat oven to 325*f.
• 2 melt the chocolate in a medium saucepan over very low heat, stirring until smooth.
• 3 cream the butter until smooth; slowly add the melted chocolate until blended.
• 4 add the eggs, one at a time, blending well after each addition.
• 5 add the sugar, then the flour.
• 6 lightly grease a 9x11" baking pan; pour in the batter and smooth the top.
• 7 bake for 25-30 minutes; do not overbake.
• 8 cool slightly in the pan before inverting.
• 9 serve with fresh berries and whipped cream, or sliced bananas and caramel sauce.