Swordfish Burgers With Lemon, Garlic, And Parsley

Total Time: 38 mins Preparation Time: 30 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 lbs swordfish steaks, trimmed of skin and dark connective tissue, cut into chunks
• 4 garlic cloves, minced
• 1 large shallot, finely chopped
• 1/4 cup fresh flat leaf parsley, chopped
• 1 lemon, zest of
• coarse salt
• coarse black pepper
• extra virgin olive oil, for drizzling
• 4 crusty rolls, split and toasted
• 1/2 lemon, juice of
• romaine lettuce leaf
• 1/2 red onion, very thinly sliced
• 1 navel orange, pith and peel removed, sliced into thin disks

Recipe

• 1 preheat a big nonstick skillet over med-high heat; preheat broiler on high.
• 2 put swordfish into food processor; pulse to coarsely grind the fish; then transfer to a bowl.
• 3 to the swordfish add garlic, shallots, parsley, lemon zest, salt, pepper, and a drizzle of oil.
• 4 form 4 large patties, 1 inch thick; cook in the preheated skillet for 4 minutes on each side until firm but not tough.
• 5 char the buns under the broiler and drizzle with oil.
• 6 place the burgers on the bottoms of the buns; squeeze some lemon juice over each.
• 7 top with romaine, onions, and orange slices.
• 8 set the bun tops in place.