Kielke

Total Time: 35 mins
Preparation Time: 30 mins
Cook Time: 5 mins

Ingredients

• Servings: 6


• 3 cups flour


• 2 tablespoons salt


• 3 eggs


• 1/2 cup milk

Recipe

• 1 mix all ingredients together to make a stiff dough.


• 2 knead well.


• 3 roll dough out very thin.


• 4 flour both sides of dough.


• 5 cut in half and form two rolls.


• 6 cut off narrow strips.


• 7 cook for a few minutes in a large pot of boiling water.


• 8 traditionally served with hot cream gravy made with 1/2 cup cream and 1-2 tablespoons melted butter and a pinch of salt.