Swordfish-fruit Kabobs

Total Time: 53 mins Preparation Time: 40 mins Cook Time: 13 mins

Ingredients

• 1/4 cup olive oil
• 2 tablespoons lime juice
• 1 teaspoon rosemary, crushed
• 2 teaspoons soy sauce
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 lbs swordfish steaks
• 1 small pineapple
• 3 medium nectarines

Recipe

• 1 combine first 7 ingredients to make a marinade.
• 2 cut swordfish into 2" chunks.
• 3 marinate fish at least 30 minutes.
• 4 cut pineapple to have 16 chunks.
• 5 cut nectarines into quarters.
• 6 thread pieces onto skewers.
• 7 grill 10-15 minutes, brushing with marinade and turning often.