Taco Burgers For A Midwesterner!

Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins

Ingredients

• 2 teaspoons dried onion flakes


• 1 teaspoon dried basil


• 1 teaspoon dried oregano


• 1 teaspoon parsley


• 1 teaspoon chili powder


• 1/4 teaspoon cumin


• 1 1/2 lbs ground beef


• 1 cup finely crushed yellow corn chips


• 1 egg, lightly beaten


• cheese slice


• hamburger bun


• lettuce leaf (or shredded)


• tomato, slices


• salsa (optional)

Recipe

• 1 in a small bowl, combine taco seasoning ingredients; set aside.


• 2 crumble burger in a large mixing bowl, sprinkle taco seasonings over the meat, mix in with hands, let rest 15-30 minutes (melding of the flavors!).


• 3 when that has perfumed the air sufficiently, add the corn chips and egg; mix well, then shape into six patties.


• 4 broil or grill burgers, juices run clear, 160* on a meat thermometer.


• 5 add a slice of cheese right before removing from heat.


• 6 serve on buns with lettuce, tomato and salsa (if desired).