Southern Greens With Warm Pecan Dressing

Total Time: 17 mins
Preparation Time: 15 mins
Cook Time: 2 mins

Ingredients

• Servings: 2


• 6 cups fresh greens, spinach, swiss chard, beet, turnip, etc. just use your favorites


• 2 tablespoons balsamic vinegar


• 2 teaspoons honey


• 1 tablespoon dijon mustard


• 1/2 cup pecans, coarsely chopped


• 2 teaspoons olive oil or 2 teaspoons coconut oil

Recipe

• 1 wash greens well and tear in large pieces, removing any tough stems or ribs.


• 2 in a small, non-stick skillet, stir together the vinegar, honey and mustard, oil and pecans.


• 3 cook over medium heat, stirring often, for 2 minutes.


• 4 pour over greens and serve immediately.