Ingredients
- Servings: 10
- canned sauerkraut, well drained
- 1 cup chopped onion
- 1 cup chopped celery
- 1/2 cup chopped green pepper
- 1 teaspoon celery seed
- 1 cup sugar
- 1/2 cup vinegar
Recipe
- 1 mix together saurkraut, onion, green pepper, celery, celery seed.
- 2 bring to boil and dissolve sugar and vinegar.
- 3 let cool then add to mixture.
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