Zaalouk (spicy Aubergine Salad) - Morocco

Total Time: 50 mins Preparation Time: 50 mins

Ingredients

• Servings: 6
• 1 1/2 lbs aubergines, peeled and cubed
• 5 garlic cloves, peeled
• salt
• 3 large beef tomatoes, peeled and chopped
• 4 tablespoons olive oil
• 2 tablespoons wine vinegar
• 1 teaspoon harissa
• 1 teaspoon ground cumin
• 1 bunch parsley, flat leaf

Recipe

• 1 boil the aubergines and the garlic in a pan of boiling, salted water for 30 minutes or until they are very soft.
• 2 drain, then chop the aubergines with the garlic in a colander, mashing down with a fork, pressing all the water out.
• 3 put the tomatoes into the emptied pan and cook on low heat for 20 minutes, or until reduced to a thck sauce. stir it occasionally.
• 4 mix with aubergines and the rest of the ingredients.
• 5 season to taste.