Tacos De Aguacate - Avocado Tacos

Total Time: 20 mins
Preparation Time: 15 mins
Cook Time: 5 mins

Ingredients

• Servings: 6


• 12 corn tortillas


• 12 slices cheese (your choice)


• 1 large avocado, peeled and sliced


• 1 green bell pepper, seeded and thinly sliced


• 1 onion, peeled and thinly sliced


• 1 cup pinto beans (canned is fine. drain and rinse well) or 1 cup kidney bean, cooked (canned is fine. drain and rinse well)


• salsa (either store bought or your own recipe)

Recipe

• 1 fry tortillas in hot oil until golden; drain on absorbent paper.


• 2 place a slice of cheese, some avocado, pepper, onion and a spoonful of beans.


• 3 top with salsa and roll.