Tamarillo Gingernut Crumble

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 12 tamarillos
• 1/2 packet , gingernuts
• 1 cup green ginger wine
• 1/2 cup maple syrup
• 1 1/2 cups self raising flour
• 1 -2 teaspoon ground ginger
• 100 g cold butter
• 1/2 cup brown sugar

Recipe

• 1 peel and halve tamarillos lengthways and place in a baking dish.
• 2 break gingernuts into coarse pieces with a rolling pin and scatter over tamarillos.
• 3 pour over green ginger wine and maple syrup.
• 4 whizz remaining ingredients for a crumble topping in a food processor and sprinkle over fruit.
• 5 bake at 180c for about 30 minutes, or until hot and golden on top.