Tamarind Fish Marinade

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 1 tablespoon fresh cilantro
• 1 crushed garlic clove
• sea salt
• 1 pinch cayenne pepper
• 1/2 teaspoon coriander seed
• 1/2 teaspoon cumin seed
• 1 teaspoon tamarind paste

Recipe

• 1 1) blend the tamarind paste and fresh coriander with 2tbsp hot water. put to one side.
• 2 2) in a small, heavy frying pan dry roast the coriander and cumin seeds until aromatic then grind to a powder. mix all the ingredients together to make the marinade.
• 3 3) pour the marinade over the fish (salmon and trout work well) and leave for at least 30 minutes.
• 4 4) cook by grilling for five minutes or until the flesh flakes. try serving with lemon slices and salad.