The Best Artichoke Dip Ever

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 16 ounces cream cheese, softened
• 1/4 cup heavy whipping cream
• 1/3 cup sour cream
• 1/4 cup mayonnaise
• 2 garlic cloves, minced
• 1 tablespoon lemon juice
• 1 tablespoon dijon mustard
• 1/4 teaspoon red pepper flakes
• 1 teaspoon worcestershire sauce
• 22 ounces artichoke bottoms, drained and diced
• 4 green onions, chopped
• 1 cup mozzarella cheese, shredded
• 1/4 cup monterey jack pepper cheese, shredded
• 1 -2 teaspoon jalapeno pepper, diced (use from the jar )

Recipe

• 1 preheat oven 400 degree.
• 2 mix together first 9 ingredients with hand mixer until well blended in large bowl.
• 3 by hand, mix in cheese, onions,artichokes and jalapeno.
• 4 spray 11x7 glass dish with a little pam.
• 5 pour mixture into pan and spread out evenly with a spatula.
• 6 bake 15-10 minutes until top is nicely browned.
• 7 can be made day before.