The Most Awesome Grande Nachos In The World!

Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins

Ingredients

• Servings: 4


• 1 (12 ounce) bag tortilla chips, low fat


• 2 lbs extra lean ground beef


• 1 large tomato, chopped 1/4 inch chunks


• 1 medium onion, chopped 1/4 inch chunks


• 1 (2 1/4 ounce) can sliced green olives


• 1 (2 1/4 ounce) can sliced black olives


• 1/2 cup coarsely chopped mushroom


• 0.5 (8 ounce) container light sour cream (more for the light hearty)


• trappey's jalapenos (the most important ingredient, not only do they have heat but the best tasting jalapeno's i have eve)


• 1 (16 ounce) can fat-free refried beans


• 3 (1 ounce) packages ortega taco seasoning


• 2 cups water


• 1 (1 ounce) can chopped green chili


• 1 medium onion, finely chopped (may omit)


• 1 (12 ounce) jar ortega medium cheese sauce (warmed)


• 1/4 head medium chopped lettuce

Recipe

• 1 brown the beef in large skillet and drain (in colander rinsing with hot water if possible to reduce fat intake).


• 2 return to skillet with water, beans, taco seasoning, onion and green chilies.


• 3 cook until everything is mixed well under medium-low heat stirring often until a low boil is achieved.


• 4 reduce heat cover and simmer 10 minutes stirring every couple minutes.


• 5 the construction.


• 6 on a large plate cover with tortilla chips and dollop generous portions of the meat mixture on chips.


• 7 now pour over warmed cheese sauce.


• 8 top with the lettuce next, then what ever order you want of the other veggies except the jp's.


• 9 then add the jp's as much as you can muster yea!


• 10 a couple dollops of sour cream and you are ready for a very filling, spicy treat that you will not forget--ever.


• 11 you should also consider topping with some of my guacamole.


• 12 you are welcome.