Tamarillo & Carob Pudding

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 tamarillos
• 1/3 cup sugar
• 3/4 cup water
• 1 cup self-rising flour
• 3/4 cup sugar
• 1 tablespoon carob powder
• 2 ounces butter
• 1/2 cup milk
• 1 teaspoon vanilla
• 1/3 cup sugar
• 1 tablespoon carob powder
• 1 cup water, approximately

Recipe

• 1 peel and poach whole, 6 tamarillos in 3/4 cup water and 1/3 cup of sugar until fruit just cooked.
• 2 mix into a bowl: 1 cup sr flour, 3/4 cup sugar and 1 tbsp carob powder, and add to this 2 ozs (50 gms) of butter melted in 1/2 cup milk and 1 tsp vanilla.
• 3 drain the syrup liquid that the tamarillos were poached in into a cup.
• 4 place tamarillos on the bottom of a deep cooking dish and spoon over the pudding mix.
• 5 sauce topping: sprinkle 1/3 cup sugar and 1 tbsp carob powder over pudding mix.
• 6 make up the syrup liquid to 2 cups by adding hot water and pour over top of the pudding.
• 7 cook in a moderate oven 35-45 minutes.
• 8 serve with plain ice cream.