Tomato & Corn Scallop

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (8 ounce) jar cheese whiz
• 1 (12 ounce) can corn, drained
• 3/4 cup cracker, crushed
• 3 tomatoes, sliced
• 1 tablespoon butter, melted

Recipe

• 1 melt the cheese, stir in corn and ½ of the cracker crumbs.
• 2 layer ½ of the corn and tomato slices into to a oven safe dish.
• 3 repeat layers.
• 4 toss remaining crumbs with the melted butter.
• 5 sprinkle over casserole.
• 6 bake at 350° for 30 minutes.