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Wednesday, March 18, 2015

Tortilla Lasagna

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

  • Servings: 6
  • 1 (24 ounce) can tomato sauce
  • 1 cup chopped onion
  • 1 (1 lb) can refried beans
  • 1 teaspoon vinegar
  • 1/2 teaspoon ground oregano
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1 (1 lb) can black beans, rinsed and drained
  • 1 (4 ounce) can sliced black olives, drained
  • 1 (4 ounce) can diced green chilies, drained
  • 8 6-inch corn tortillas, cut into quarters
  • 1 1/2 cups shredded cheddar cheese

Recipe

  • 1 preheat oven to 375°f.
  • 2 spray a 9- x 13-inch baking pan with oil.
  • 3 spread 1/4 cup tomato sauce on bottom of pan.
  • 4 in a bowl, combine the remaining tomato sauce with onion, refried beans, vinegar, oregano, cumin, and garlic powder.
  • 5 then layer in the following order: 1/3 of the tortillas, 1/3 of the sauce mixture, 1/3 of the cheese, 1/3 of the tortillas, 1/3 of the sauce mixture, all of the black beans, all of the olives, all of the green chiles, remaining tortillas, remaining sauce mixture, remaining cheese.
  • 6 cover tightly and bake for 20 minutes.
  • 7 uncover and bake 15 minutes more.
  • 8 let stand 10 minutes before serving.

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