Tortilla Lasagna
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 1 (24 ounce) can tomato sauce
- 1 cup chopped onion
- 1 (1 lb) can refried beans
- 1 teaspoon vinegar
- 1/2 teaspoon ground oregano
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1 (1 lb) can black beans, rinsed and drained
- 1 (4 ounce) can sliced black olives, drained
- 1 (4 ounce) can diced green chilies, drained
- 8 6-inch corn tortillas, cut into quarters
- 1 1/2 cups shredded cheddar cheese
Recipe
- 1 preheat oven to 375°f.
- 2 spray a 9- x 13-inch baking pan with oil.
- 3 spread 1/4 cup tomato sauce on bottom of pan.
- 4 in a bowl, combine the remaining tomato sauce with onion, refried beans, vinegar, oregano, cumin, and garlic powder.
- 5 then layer in the following order: 1/3 of the tortillas, 1/3 of the sauce mixture, 1/3 of the cheese, 1/3 of the tortillas, 1/3 of the sauce mixture, all of the black beans, all of the olives, all of the green chiles, remaining tortillas, remaining sauce mixture, remaining cheese.
- 6 cover tightly and bake for 20 minutes.
- 7 uncover and bake 15 minutes more.
- 8 let stand 10 minutes before serving.
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