Southern Creamy Mushroom Chicken

Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins

Ingredients

• Servings: 4


• 4 chicken breasts (bone-in)


• seasoning, mix (garlic, salt & pepper see note below)


• 2 tablespoons olive oil


• 3/4 cup onion, finely chopped


• 2 large garlic cloves, minced (or 3-4 small)


• 2 tablespoons wine


• 1/4 cup wine


• 1 (10 3/4 ounce) can cream of mushroom soup


• 1/3 cup heavy cream or 1/3 cup half-and-half


• 1/3 cup water


• 1 1/2 tablespoons worcestershire sauce


• 8 ounces mushrooms, sliced

Recipe

• 1 in a medium size skillet heat olive oil.


• 2 sprinkle the chicken on all sides using seasoning mix. amount would be your preference. (you can find this mix in your spice aisle or i suggest 1 tsp salt, 1/2 tsp garlic powder, 1/4 tsp pepper).


• 3 brown chicken (with skins) on all sides, using medium heat.


• 4 transfer breasts to dutch oven (meat up/bone down).


• 5 in same skillet, saute onion, garlic in 2 tablespoons of wine until tender and wine has almost evaporated.


• 6 spoon onion mixture evenly over each chicken breast.


• 7 gently spoon mushroom soup over chicken pieces and onion mixture.


• 8 add cream and remaining wine, pouring evenly in-between chicken pieces.


• 9 using soup can, add water and worcestershire sauce, mixing well with any leftover soup.


• 10 pour gently over soup covered chicken.


• 11 cover and simmer on low to medium low heat for 25-30 minutes, checking several times.


• 12 in saute skillet, add sliced mushrooms and cook until they begin to slightly darken.


• 13 spoon sauted mushrooms on top of chicken the last 10 minutes of cooking.


• 14 for plenty of sauce, make sure it doesn't cook down, lower temperature and add more water, cream, or wine if necessary.


• 15 check for tenderness with a fork.


• 16 serve over rice.