Turkey Noodle Casserole

Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins

Ingredients

• Servings: 4


• 4 cups sliced mushrooms


• 1 tablespoon water


• 2 teaspoons olive oil


• 1/3 cup minced onion


• 2 tablespoons wine


• 1/4 cup flour


• 1 1/3 cups milk


• 2 cups chicken broth


• 1/2 teaspoon thyme


• 1/2 teaspoon sage


• 1/4 cup cream cheese


• 10 ounces egg noodles (cooked and drained)


• 1 cup frozen peas


• 1/3 cup grated parmesan cheese


• 2 cups chopped cooked turkey (or chicken, i use leftovers)


• 1/3 cup seasoned bread crumbs


• 1/2 teaspoon salt


• 1/4 teaspoon pepper

Recipe

• 1 in 2 qt saucepan, cook mushrooms with water and oil for 5 minutes.


• 2 add onions and wine; cook for 1 minute.


• 3 add flour and stir for 2 minutes.


• 4 slowly add milk, broth, thyme, sage, and cream cheese; cook for 3 minutes.


• 5 heat oven to 375°f.


• 6 in lg bowl, combine mushroom sauce, noodles, peas, parmesan and turkey.


• 7 spoon into a greased 3-quart casserole dish.


• 8 top with breadcrumbs, sprinkle with salt and pepper.


• 9 bake for 30 minutes, or until bubbly.