Uncle Bill's Lapshevnik - Russian Noodle Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 5 packages ramen noodles, do not use the spices
• 3 cups water, for cooking noodles
• 8 large eggs, beaten
• 1/4 cup whipping cream or 1/4 cup half-and-half cream
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon granulated sugar

Recipe

• 1 in a large saucepan, add noodles and 3 cups of water.
• 2 bring to a boil and cook for about 3 minutes.
• 3 drain well and set aside.
• 4 preheat oven to 400 degrees f.
• 5 prepare a 8" x 8" oven-proof casserole dish by rubbing inside with a vegetable oil or margarine.
• 6 in a mixing bowl, mix together eggs, whipping cream, baking powder, salt and sugar.
• 7 add noodles and stir to mix well.
• 8 pour noodle mixture into prepared casserole dish.
• 9 bake in preheated 400 f oven for 25 to 30 minutes or until top is golden brown.
• 10 serve with melted margarine or butter.
• 11 you can eat the lapshevnik cold as it is good as a quick snack.