Italian Plum Jam - Half Recipe

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 18 plums, approx
• 1 1/2 tablespoons lemon juice, bottled
• 1/4 cup water
• 3 tablespoons dry low-sugar pectin
• 2 cups sugar

Recipe

• 1 pit the plums and chop in a food processor. measure 4-cups.
• 2 in a pan combine the 4-cups chopped plums, lemon juice and water.
• 3 stir-in the dry pectin.
• 4 bring to a boil and boil for one minute.
• 5 add the sugar.
• 6 bring back to a boil and boil hard for a full minute.
• 7 ladle into sterilized jars. adjust caps.
• 8 water bath process 8-minutes.
• 9 yield: 4-5 half pints and a taster for the fridge.