Yummy Gluten Free, Vegan, Elimination Diet Pizza

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• Servings: 14
• 1 cup brown rice flour
• 1 cup chickpea flour
• 3 cups water
• 2 tablespoons sunflower oil (for batter)
• 8 tablespoons sunflower oil (for cooking)
• 2 tablespoons ground flax seeds (or other substitute for 2 eggs)
• 2 teaspoons salt

Recipe

• 1 mix the brown rice flour, chick pea flour, water, salt, ground flax and 2 tbsp oil in a mixer. the mix should be thin and flow relatively fine (this will make the dough thinner when cooking). if your dough is still thick add a little water until it thins.
• 2 pour 2 tbsp oil into a hot pan or griddle. pour out four small batches of batter to make pancake sized crusts.
• 3 cook on each side until golden brown (about 4 minutes).
• 4 repeat until you run out of batter (ours made 14 little crusts).
• 5 place on baking sheet and top as you like. we used pesto, onions, garlic, pine-nuts, almonds and olives.
• 6 bake for 5-10 minutes at 400.