Whipped Sweet Potatoes With Coconut Streusel

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 3 lbs sweet potatoes, cooked and peeled
• 1/2 cup packed brown sugar
• 1/2 cup heavy cream
• 2 tablespoons butter
• 1 tablespoon mccormick pure vanilla extract
• 2 teaspoons mccormick pumpkin pie spice
• 1 cup miniature marshmallow
• 1/4 cup flour
• 1/4 cup packed brown sugar
• 1/2 teaspoon mccormick pumpkin pie spice
• 2 tablespoons butter
• 1 cup chopped pecans
• 1/2 cup shredded coconut

Recipe

• 1 preheat oven to 350. place all whipped sweet potato ingredients in a large bowl. beat with an electric mixer until fairly smooth and fluffy. transfer mixture into a greased 13x9-inch or 3 quart baking dish. top with marshmallows.
• 2 for streusel, mix flour, brown sugar and pumpkin pie spice in a medium bowl. cut in butter with a pastry blender or fork until crumbly. stir in pecans and coconut; sprinkle over marshmallows and whipped sweet potatoes.
• 3 bake, uncovered, 25 minutes or until heated through and topping is golden brown.