Whiskey In The Jar Cake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 8 tablespoons butter
• 8 ounces chocolate chips
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup whiskey
• 4 eggs
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• nonstick cooking spray
• 4 tablespoons shortening
• 4 tablespoons butter, softened
• 1 lb powdered sugar
• 2 tablespoons whiskey or 2 tablespoons milk

Recipe

• 1 cake:.
• 2 preheat oven to 350 degrees f.
• 3 melt chocolate and butter in double boiler or microwave. stir well and let cool.
• 4 in a large mixing bowl, add sugars and whiskey.add remaining ingredients and melted chocolate; mix well.
• 5 spray pint jars with the non-stick spray; fill the jars half full.
• 6 place jars onto a baking sheet. bake for 30-40 minutes.
• 7 frosting:.
• 8 cream shortening and butter.
• 9 add sugar; mix on low speed until combined.
• 10 set mixer to high and add whiskey a little at a time.
• 11 beat until light and fluffy.
• 12 frost cakes when cooled.