Hot Crawfish Dip

Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins

Ingredients

• Servings: 6


• 1 lb crawfish tail


• 1/2 cup butter


• 1 bunch green onion, chopped


• 1/2 cup fresh parsley, chopped


• 3 tablespoons flour


• 1 pint half-and-half


• 3 tablespoons sherry wine


• salt, and


• cayenne

Recipe

• 1 in a skillet sauté the crawfish tails in ¼ cup of the butter for 10 minutes.


• 2 in another skillet sauté the green onion and parsley in the remaining butter and blend in the flour.


• 3 gradually add the cream, stirring constantly, to make a thick sauce.


• 4 add the sherry, crawfish, salt and cayenne.


• 5 serve warm in a small crock pot or chafing dish.