Yogurt Strawberry Jam-jam Muffins

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup granulated sugar
• 1 1/4 cups milk
• 2/3 cup strawberry yogurt
• 1 egg
• 1/4 cup butter, melted
• 1 teaspoon vanilla
• 1/3 cup strawberry jam, divided

Recipe

• 1 preheat the oven to 375 degrees f.
• 2 grease a nonstick muffin pan or line with paper liners.
• 3 in a large bowl, combine the flour, baking powder, baking soda and salt.
• 4 in a separate bowl, whisk together the sugar, milk, yogurt, egg, butter and vanilla.
• 5 pour over the dry ingredients and stir just until moistened.
• 6 spoon enough batter into the prepared muffin pan to fill the cups just under half full.
• 7 spoon about 1/2 teaspoon of jam in the centre of each cup and top with the remaining batter.
• 8 bake for 25 to 30 minutes or until the tops are firm to the touch.
• 9 let cool in the pan for 5 minutes.
• 10 transfer to a rack.
• 11 warm the remaining jam in the microwave for 30 seconds and then brush over the tops of the muffins.
• 12 let cool completely.