Yummy Luau Salad ( Cheesecake Factory Copycat )

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 4
• 1 lb mesclun
• 1 lb grilled cooked chicken breast, sliced into thin strips
• 8 ounces red bell peppers, sliced into thin strips
• 8 ounces yellow bell peppers, sliced into thin strips
• 8 ounces fresh green beans, blanched, cut into 3 inch pieces
• 8 ounces cucumbers, sliced
• 4 ounces red onions, cut into small pieces
• 8 ounces fresh mango, cut into small pieces
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 cup balsamic vinaigrette
• 1/4 cup seasoned rice vinegar (*)
• 1/4 cup granulated sugar
• 1 teaspoon sesame oil (*)
• 8 egg roll wraps, fried crisp (6-inch)
• 4 ounces sweet and sour sauce (*)
• 4 ounces macadamia nuts, toasted and chopped
• 1 tablespoon sesame seeds, toasted
• 4 ounces carrots, peeled, sliced into 1 inch thin strips
• 1 ounce green onion, sliced into 1 inch thin strips

Recipe

• 1 preparation:.
• 2 place the lettuce mix, chicken, bell peppers, green beans, cucumber slices, red onion, and mango, into a large mixing bowl.
• 3 season the ingredients with salt and pepper.
• 4 whisk together the balsamic vinaigrette (your favorite choice), seasoned rice vinegar, granulated sugar, and sesame oil.
• 5 drizzle the dressing into the bowl with the salad ingredients, and gently toss together.
• 6 brush a little sweet and sour sauce onto each crispy egg roll wrapper.
• 7 build the salad in each serving bowl with alternating layers of salad mixture, a crispy glazed egg roll wrapper, more salad mixture, another crispy glazed egg roll wrapper and then the remaining salad mixture.
• 8 sprinkle the macadamia nuts and sesame seeds all over each salad.
• 9 garnich each salad with some thin sliced carrots and green onions.