Preparation Time: 15 mins
Ingredients
- 2 cups fresh raspberries or 2 cups frozen unsweetened raspberries, thawed
- 1/4 cup sugar
- 1/4 cup ruby port
- 1 chipotle chile in adobo, from a 7 ounce can more to taste
Recipe
- 1 (you can use the adobo the chilies are packed in if you like. it will make it hotter!).
- 2 combine all ingredients in a heavy sauce pan and simmer, stirring occasionally, until sugar is dissolved.
- 3 allow to cool a little if desired.
- 4 transfer to a food processor or blender and blend until sauce is smooth. i use my immersion blender.
- 5 remove seeds from sauce using a fine mesh strainer if desired.
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