Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 2 cups water
- 2 cups heavy cream
- 1 cup yellow corn grits
- 1/2 lb butter
- 1 tablespoon salt
- 1 ear grilled corn, kernels removed
Recipe
- 1 bring liquids to a boil. stir in grits. add butter. cook at simmer until thickened (20-25 minutes) at end, stir in corn. enjoy.
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