Zesty Potato Salad (vegan Friendly)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 5 medium red potatoes
• 3 tablespoons mayonnaise (or vegan mayo sub)
• 5 tablespoons plain greek yogurt (regular or vegan sour cream) or 5 tablespoons sour cream (regular or vegan sour cream)
• 3 tablespoons dry ranch dressing mix (see dry ranch salad dressing mix)
• 1 -2 tablespoon dijon mustard, to desired taste
• 1 teaspoon tarragon vinegar (can sub wine vinegar or balsamic)
• 1/2 cup green onion, chopped
• hot paprika or spanish smoked paprika, for garnish

Recipe

• 1 boil potatoes then set aside until cool enough to handle. dice into 1/2" cubes.
• 2 in a medium bowl, mix mayonnaise, yogurt and/or sour cream, ranch dry mixture, dijon mustard and vinegar until well combined.
• 3 add potatoes and green onion; fold in, coating with dressing.
• 4 add salt and pepper to taste. cover and chill.
• 5 note: flavor will improve if made 6 hours to a day in advance.
• 6 garnish with spanish smoked paprika before serving.