Zesty Salmon Cakes

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 (14 3/4 ounce) can boneless salmon, drained
• 2 eggs
• 1/2 cup dry breadcrumbs
• 1/4 cup mayonnaise
• 1/4 cup finely chopped onion
• 1 -2 tablespoon prepared horseradish
• 1 tablespoon diced pimento
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 2 tablespoons butter or 2 tablespoons margarine
• 4 large romaine lettuce leaves
• your favorite remoulade sauce

Recipe

• 1 in a large bowl, combine all ingredients except the butter and lettuce leaves.
• 2 shape into 6 small cakes.
• 3 heat butter in a skillet over medium heat and cook cakes until browned, about 5 to 6 minutes per side.
• 4 arrange romaine leaves on serving plate and place salmon cakes on top.
• 5 serve with your favorite remoulade sauce drizzled over, or on the side.
• 6 note; you may also shape these into 4 larger patties and enjoy them as a sandwich on kaiser rolls.