Zesty Tomato Pudding

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 (28 ounce) cans crushed tomatoes with juice
• 1 cup brown sugar, packed
• 1 (6 ounce) can tomato paste
• 2 teaspoons dry mustard
• 1 teaspoon salt
• 1/8 teaspoon baking soda
• 3 cups toasted bread cubes
• 1/2 cup butter, melted

Recipe

• 1 grease a 3-quart baking dish.
• 2 in a bowl, combine tomatoes, sugar, paste, mustard, soda, and salt.
• 3 place bread cubes in the baking dish; drizzle with melted butter.
• 4 pour tomato mixture over bread.
• 5 refrigerate up to 4 hours, if desired.
• 6 bake 35 to 40 minutes at 375°f, or until hot and bubbly.
• 7 garnish with fresh parsley or rosemary sprigs, if desired.