Louisiana Crawfish Casserole

Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr

Ingredients

• Servings: 8


• 1 lb crawfish tail


• 1 (10 3/4 ounce) can french onion soup


• 1 (10 3/4 ounce) can cream of mushroom soup


• 1 (10 ounce) can rotel tomatoes & chilies


• 1 1/2 cups uncooked rice


• 1/3 cup butter, melted


• 1/4 cup chopped bell pepper


• 1/2 cup chopped green onion


• 1/3 cup chopped fresh parsley


• 1 cup chopped celery


• salt and pepper


• 1/2 cup grated monterey jack cheese


• 1 cup grated cheddar cheese

Recipe

• 1 mix all ingredients except cheeses and pour into a large greased casserole.


• 2 cover and bake at 350 degrees for 45 minutes.


• 3 uncover and sprinkle cheeses over casserole.


• 4 return to oven and bake for 15 minutes more.