Zucchini & Feta Gratin

Total Time: 1 hr
Preparation Time: 20 mins
Cook Time: 40 mins

Ingredients

• Servings: 8


• 2 1/2 cups hot cooked long-grain rice


• 1 cup crumbled feta cheese, divided (4 ounces)


• cooking spray


• 4 cups sliced zucchini, 1/4 inch thick (about 1 & 1/2 lbs.)


• 1/2 teaspoon salt


• 1/8 teaspoon pepper


• 1 dash ground nutmeg


• 3 large eggs, slightly beaten

Recipe

• 1 preheat oven to 375 degrees.


• 2 combine rice and 1/2 cup feta cheese in a bowl, and press into a 10 inch quiche dish or pie plate coated with cooking spray.


• 3 steam zucchini slices, covered, for 5 minutes.


• 4 press zucchini slices gently between paper towels until barely moist.


• 5 combine zucchini, 1/2 cup feta cheese, salt and pepper in a medium bowl, and arrange zucchini mixture evenly over rice.


• 6 combine nutmeg and eggs, stir well with wire whisk.


• 7 pour over zucchini mixture.


• 8 bake@ 375 degrees for 40 minutes.