Roasted Red Pepper Rouille

Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins

Ingredients

• 2 large red peppers


• 4 egg yolks


• 2 anchovy fillets


• 2 tablespoons dijon mustard


• 2 tablespoons capers


• 1 tablespoon jabanero vinegar


• 3 tablespoons fresh lemon juice


• salt and pepper


• 2 cups olive oil

Recipe

• 1 roast the peppers on the grill or in the oven.


• 2 peel and cool.


• 3 puree the peppers in the food processor till smooth.


• 4 in food processor puree the egg yolks till they thicken and turn pale, as you would when making a mayonaise or aioli.


• 5 add anchiovies, capers,dijon,vinegar,lemon juice,and salt and pepper.


• 6 puree.


• 7 add the roasted red pepper puree and blend.


• 8 while processor is running slowly drizzle in the olive oil till everything has immulsified and thickened.


• 9 refridgerate till use.