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Wednesday, April 1, 2015

Spicy Crab And Shrimp Soup

Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins


Ingredients



  • 6 tablespoons butter sticks (3/4)

  • 1/2 cup chopped onion

  • 1/2 cup celery

  • 4 (8 ounce) bottles clam juice

  • 14 ounces diced tomatoes with juice

  • 1 1/2 cups tomato juice

  • 2 tablespoons dry sherry

  • 1/4 cup pearl barley

  • 1 bay leaf

  • 1 tablespoon worcestershire sauce

  • 1 teaspoon hot pepper sauce

  • 1 teaspoon old bay seasoning

  • 1 teaspoon dried oregano

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon hot sauce (tabasco )

  • 1/4 teaspoon cayenne pepper

  • 1 lb uncooked medium shrimp, peeled deveined

  • 1/2 lb crabmeat (picked over )


Recipe



  • 1 melt butter in heavy saucepan over meduium-high heat.

  • 2 add onion and celery ,.

  • 3 saute' until tender ,about 6 minutes.

  • 4 add clam juice , tomatoes with their jucies and sherry.

  • 5 bring to a boil.

  • 6 add next 8 ingredients.

  • 7 simmer until barley is tender ,stirring often about 25 minutes.

  • 8 add seafood to soup, simmer until shrimp are cooked through, about 3 minutes.

  • 9 season with salt and pepper.

  • 10 .

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