Roasted Beets

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 12 beets
• 2 tablespoons olive oil
• 1 1/2 teaspoons fresh thyme leaves, minced
• 1 teaspoon sea salt
• 1 teaspoon fresh ground black pepper
• 2 tablespoons raspberry vinegar
• 1/4 cup orange juice

Recipe

• 1 preheat the oven to 400 degrees.
• 2 remove the tops and the roots of the beets and peel with a vegetable peeler. cut the beets in 1 ½ inch chunks. (small beets can be halved, medium ones cut in quarters, and large beets cut in eighths).
• 3 place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender.
• 4 remove from the oven and immediately toss with the vinegar and orange juice. sprinkle with salt and pepper and serve warm.