Applesauce Wheat Blueberry Muffins

Ingredients

• Servings: 10


• 1 cup all-purpose flour


• 1 cup whole wheat flour


• 3 teaspoons baking powder


• 1/2 teaspoon salt


• 1/4 cup milk


• 3/4 cup applesauce


• 1/4 cup vegetable oil


• 1/2 cup dried blueberries

Recipe

Preparation Time: 10 mins
Cook Time: 25 mins
Ready Time: 35 mins



• preheat oven to 375 degrees f (190 degrees c). lightly grease a muffin pan, or use paper liners.


• in a large bowl, mix together all-purpose flour, whole wheat flour, baking powder and salt. make a well in the center, and pour in applesauce, milk, and oil. stir until moistened. fold in dried blueberries. fill muffin cups 3/4 full.


• bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.