Hot Lips Chicken

Ingredients

• Servings: 8


• 1 (13.5 ounce) package nacho-flavor tortilla chips, crushed


• 4 boneless chicken breast halves, cooked and shredded


• 1 yellow bell pepper, chopped


• 1 red bell pepper, chopped


• 1 onion, chopped


• 3 tomatoes, chopped


• 1 (10.75 ounce) can condensed cream of mushroom soup


• 1 (10.75 ounce) can condensed cream of chicken soup


• 1 (10 ounce) can hot enchilada sauce


• 3/4 cup water


• 2 cups shredded mexican-style cheese

Recipe

Preparation Time: 20 mins
Cook Time: 25 mins
Ready Time: 45 mins



• preheat oven to 350 degrees f (175 degrees c).


• spread the crushed chips in the bottom of a 9x13 inch baking dish to form crust. layer shredded chicken on top. in a small bowl mix together the yellow bell pepper, red bell pepper, onion and tomatoes and spread this mixture on top of chicken. in a separate bowl mix together the cream of mushroom soup, cream of chicken soup, enchilada sauce and water. pour this mixture over all and top with cheese.


• bake in the preheated oven for 25 minutes, or until cheese is brown and bubbly.