Jamaica Cake

Ingredients

• Servings: 1
• 2 cups sugar
• 1 1/2 cups vegetable oil
• 1 1/2 cups chopped pecans
• 3 cups all-purpose flour
• 2 bananas, peeled and diced
• 3 eggs
• 1 (20 ounce) can crushed pineapple with juice
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1 teaspoon baking soda

Recipe

• mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. mix well. do not mash the bananas.
• bake in a preheated 350 degrees f (175 degrees c) oven for 60 minutes or until cake tests done.