Key Lime Pie

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 8 ounces cream cheese
• 14 ounces eagle brand condensed milk (sweetened condensed milk, not evavorated milk)
• 1/2 cup key lime juice
• 1 teaspoon vanilla
• 1 graham cracker pie crust
• whipped cream or cool whip
• lime slice (to garnish)

Recipe

• 1 let cream cheese soften at room temperature for at least an hour.
• 2 beat with a mixer on low speed for about a minute.
• 3 add eagle brand milk, and mix on low speed til creamy and well combined.
• 4 add vanilla and key lime juice, and stir with a spoon (important to not use mixer at this point), til all juice is incoportated.
• 5 i'm laughing at my cookbook terms - just make sure it's well mixed.
• 6 chill at least one hour. top with whipped cream, garnish with lime slices if desired.