Key Lime Pudding Cake 1967

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 3 tablespoons butter
• 1 cup sugar
• 1/4 cup all-purpose flour
• 3 large eggs, seperated
• 1 tablespoon fresh lime zest
• 1/4 cup fresh lime juice
• 1 1/2 cups whole milk
• 1/4 teaspoon salt

Recipe

• 1 cream butter and 1/2 cup of the sugar until fluffy.
• 2 beat in the egg yolks one at a time, beating well after each.
• 3 beat in the zest, juice, milk.
• 4 add the flour.
• 5 beating well to make a smooth batter.
• 6 in another bowl beat the egg whites until foamy.
• 7 add the last 1/2 cup of sugar and continue beating until stiff peaks.
• 8 fold the whites into the batter.
• 9 pour into a greased glass 1 1/2 quart casserole bowl.
• 10 place in a 9 x 13 pan with hot water acting as a hot water bath.
• 11 bake in oven 325 degrees f.
• 12 for 55- minutes.
• 13 remove from oven let cool 30 minutes.
• 14 serve warm, or at room temperature, with whipped cream.