Key West Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 (8 ounce) can crushed pineapple
• 1 3/4 cups flour
• 1 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 teaspoons chinese five spice powder
• 1 (6 ounce) jar apricot baby food
• 3/4 cup vegetable oil
• 2 eggs, beaten
• 1/2 cup chopped pecans or 1/2 cup walnuts
• 2 -3 tablespoons confectioners' sugar

Recipe

• 1 preheat oven to 350.
• 2 spray a 9" baking pan with non stick spray.
• 3 drain 1/4 c juice from the canned pineapple, save for another use.
• 4 in a large bowl mix flour, sugar, baking soda, baking powder, chinese 5 spice powder.
• 5 make a well in center.
• 6 pour in apricots, remaining pineapple, eggs, oil, and pecans.
• 7 mix well, pour into baking pan.
• 8 bake for 50 minutes or until a toothpick inserted in center comes out clean.
• 9 cool on a wire rack, sprinkle with confectioner's sugar.