Key West Fillets

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 2/3 cup saltine crackers, crushed
• 1/4 cup parmesan cheese, grated
• 1 teaspoon italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1 lb fish fillet
• 1/2 lime, juice of

Recipe

• 1 preheat oven to 350 degrees f.
• 2 melt butter in a 9x13 baking pan in the oven.
• 3 in a shallow dish, combine cracker crumbs, parmesan cheese, italian seasoning, salt and garlic powder.
• 4 dip fillets in melted butter, then in cracker-crumb mixture.
• 5 arrange fish in a single layer in the baking pan, sprinkle with lime juice and bake for about 20 minutes, until fish is tender and flakes easily with a fork.