Key West Grilled Mahi-mahi

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 lime, juice of
• rose's lime juice
• 2 tablespoons olive oil
• 1/2 teaspoon celery salt
• 1/8 teaspoon black pepper
• 6 drops cholula hot pepper sauce (or to taste)
• 1 tablespoon chopped scallion
• 1 tablespoon water
• 1 teaspoon honey
• 14 -16 ounces mahi mahi fillets (2)

Recipe

• 1 combine fresh lime juice and enough rose's lime juice to make 1/3 cup. add the oil, salt, celery salt, black pepper, hot-pepper sauce, scallion, water and honey in a small bowl and whisk to incorporate.
• 2 place mahi-mahi in a zip-lock style bag and pour 4 tablespoons of the mixture over fish; turn to coat. refrigerate 20 minutes, turning once. reserve remaining mixture for sauce (warm slightly).
• 3 prepare a charcoal grill with hot coals, or heat a gas grill to high, or heat broiler. position grill rack 6 inches from coals or broiler pan 3 inches from heat.
• 4 grease grill rack or rack of a shallow roasting pan. place fillets on rack. drizzle with half of lime juice mixture from marinade bag. grill over hot coals on covered grill 2 minutes per side or until cooked through, or broil 4 minutes per side.
• 5 serve mahi-mahi with remaining sauce warmed.