Key West Mushroom Cocktail

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 2 shallots, minced
• 1 garlic clove, minced
• 2 tablespoons olive oil
• 10 ounces mushrooms, thinly sliced
• 1/4 cup soy sauce
• 1/4 cup
• 2 tablespoons truffle oil
• 1 bunch fresh rosemary, branches
• 8 ounces soft chevre cheese

Recipe

• 1 heat oil and saute shallots and garlic until soft.
• 2 add mushrooms and cook quickly over fairly high heat. add soy. toss and simmer a minute. add and cook another minute. dizzle with truffle oil, using restraint.
• 3 divide among glasses.
• 4 top with chevre,then garnish with rosemary. serve with a salad fork.